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Two ingredient pizza dough recipe

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This fast and easy pizza dough is perfect for when you don’t have time to wait for dough to prove or to play around with yeast.

Ingredients

1 cup self-raising flour
1 cup natural Greek yoghurt plain flour (extra,for dusting)

Instructions

Step. 1

In a bowl, combine the flour and yoghurt and bring together to form a ball.

Step. 2

Turn out onto a floured board to knead and roll.

Step. 3

Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

Step. 4

Bake at 220oC for 15 - 20 min

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