Bruschetta

Try this much-loved classic Italian starter, made with fresh tomato, a hint of basil, garlic and chilli.

Ingredients

4 vine-ripened tomatoes, finely chopped 2 garlic cloves, crushed
20.00 ml finely chopped red onion 40.00 ml finely chopped basil
60ml olive oil
8 x 1cm-thick slices Pane di Casa bread 1 garlic clove, extra, halved
Basil leaves, to serve

Instructions

Step. 1

Place the tomato, crushed garlic, onion, chopped basil, and 1 tbsp of the oil in a bowl. Season and toss to combine. Set aside for 15 mins to marinate.

Step. 2

Meanwhile, heat a barbecue grill or chargrill on medium-high. Brush both sides of bread with remaining oil. Cook on grill for 2-3 mins each side or until toasted.

Step. 3

Rub the cut side of the garlic halves over 1 side of the toast. Top with tomato mixture and basil leaves. Serve immediately.